Bridging the FOH-BOH Divide: How Smart Staffing Creates Seamless Events
Event managers know that success isn’t just about great service or flawless execution—it’s about how well your front-of-house (FOH) and back-of-house (BOH) teams function together. When they’re aligned, guests experience an event that flows effortlessly. When they’re not? The cracks start to show fast—delayed service, miscommunication, and an undercurrent of frustration that guests can sense, […]
Heart of the House in Atlanta: Elevating Hospitality Staffing
It’s been an exciting week for Heart of the House in Atlanta! As a proud sponsor and exhibitor at the American Hotel & Lodging Association Hospitality Show, we’ve been connecting with hospitality leaders from across the country, exchanging insights, and discussing how we can continue to support the industry with exceptional staffing solutions. National Partnerships […]
Heart of the House Steps Up for House of Verizon at Super Bowl LIX
During Super Bowl LIX, Verizon turned New Orleans’ Fulton Alley into the House of Verizon—a high-energy, four-day experience filled with exclusive performances, NFL player appearances, fashion showcases, and fan-friendly events leading up to the big game. With a 600-guest capacity and an action-packed schedule, delivering seamless hospitality was crucial. That’s where Heart of the House […]
Elevating Events: Helping Omni Louisville Deliver an Unforgettable Experience
At Heart of the House, we believe that great hospitality starts with great people. That’s why we were honored to be the exclusive temporary staffing provider for Omni Louisville’s OSC Gala this month—a special event dedicated to celebrating their employees. With a team of 23 banquet servers and 2 bartenders, plus our experienced captains leading […]
5 Ways to Help Your Banquet Team Give Their Best
When your banquet team is at their best, your events run smoother, guests are happier, and your reputation shines. But great service doesn’t happen by accident—it takes leadership, support, and the right environment. So how can you set your team up for success? Here are five simple but powerful ways to help your banquet staff […]
Heart of the House Welcomes Jimmy Salas, South Regional Director
We are thrilled to welcome Jimmy Salas as our new South Regional Director! With over two decades of leadership experience in multi-unit operations, Jimmy has successfully overseen large-scale teams, managed high-revenue businesses, and spearheaded strategic initiatives to drive growth and efficiency. His expertise spans hospitality, dining, retail, and entertainment, where he has led operational teams, […]